Determination of nonvolatile acids and sugars from fruits and sweet potato extracts by capillary GLC and GLC/MS
- 1 July 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (4), 947-950
- https://doi.org/10.1021/jf00088a026
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Analysis of short-chain acids from anaerobic bacteria by high-performance liquid chromatographyJournal of Clinical Microbiology, 1982
- Free Sugars and Sorbitol in Fruits — A Compilation from the LiteratureJournal of AOAC INTERNATIONAL, 1981
- High Performance Liquid Chromatographic Determination of Organic Acids in Dairy ProductsJournal of Food Science, 1981
- Gas-chromatographic resolution of nonvolatile organic acids in peachesJournal of Agricultural and Food Chemistry, 1968