Oxidation in apple juice. III.—Oxidation turbidities
- 1 August 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (8), 342-347
- https://doi.org/10.1002/jsfa.2740020803
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Oxidation in apple juice. II.—Some observations on deaerationJournal of the Science of Food and Agriculture, 1951
- Oxidation in apple juice. I.—Preliminary investigation of the relationship between the dissolved‐oxygen content and oxidation of apple juice during processing and shelf‐life in bottleJournal of the Science of Food and Agriculture, 1951
- The effect of the peroxide concentration and other factors on the decomposition of hydrogen peroxide by catalaseBiochemical Journal, 1949
- PROPERTIES OF THE OXIDIZING ENZYMES OF CERTAIN VINIFERA GRAPES 1Journal of Food Science, 1940
- OXIDATION IN BEERS IIJournal of the Institute of Brewing, 1939