FAT TRANSPORT IN THE ANIMAL BODY
Open Access
- 1 October 1939
- journal article
- review article
- Published by American Physiological Society in Physiological Reviews
- Vol. 19 (4), 557-577
- https://doi.org/10.1152/physrev.1939.19.4.557
Abstract
The author discusses the absorption of fat from the intestine in connection with fat splitting, soap formation, bile, partition between portal circulation and lymph, and the histology of intestinal mucosa. He reviews evidence that fat traverses the placenta and egg membranes and that the liver is a station in its movements. He also discusses the form in which fat is transported, whether free, phosphorylated, or as an ester of cholesterol.This publication has 18 references indexed in Scilit:
- The dietary prevention of fatty livers. Compounds related to cholineBiochemical Journal, 1939
- A study of the passage of fatty acids of food into lipins and glycerides of the body using deuterium as an indicatorBiochemical Journal, 1939
- The origin of the phosphorus compounds in the embryo of the chickenBiochemical Journal, 1938
- The effect of cholesterol feeding on lipoid deposition in the liver of ratsBiochemical Journal, 1938
- The effects of pancreatic extracts on fat deposition in the dietary fatty liverBiochemical Journal, 1938
- Cholesterol metabolismBiochemical Journal, 1938
- The Effect of Feeding Egg Yolk on the Liver Lipids of Young RatsJournal of Nutrition, 1936
- The rôle of the placenta in the fat metabolism of the rabbit foetusBiochemical Journal, 1935
- THE EXCHANGE OF LIPIDS IN THE UMBILICAL CIRCULATION AT BIRTHJournal of Clinical Investigation, 1935
- PERMEABILITY OF CAPILLARIES TO PLASMA LIPOIDSJournal of Clinical Investigation, 1933