Formation of aroma components from nonvolatile precursors in passion fruit
- 1 September 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (5), 998-1002
- https://doi.org/10.1021/jf00119a019
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Identification and Synthesis of two New Organic Sulfur Compounds from the Yellow Passion Fruit (Passiflora edulis f. flavicarpa)Helvetica Chimica Acta, 1976