On the catalysis of the oxidation of cysteine and thioglycollic acid by iron and copper
- 1 January 1930
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 24 (2), 310-326
- https://doi.org/10.1042/bj0240310
Abstract
The rate of oxidation of cysteine at pH 7.3 is proportional to the amount of Fe present up to a concentration of Fe of 0.05 mgm. per cc. The rate is proportional to the amount of Cu up to a certain concentration, which is not markedly affected by change in temp., O tension, pH, cysteine concentration, or by the presence of phosphate buffer or increased liquid-glass interface. The velocity of oxidation in presence of Fe or Cu is increased by increasing the O tension. Phosphate buffer decreases the velocity of O uptake in the presence of Cu or Fe. Thioglycollic acid in solution at pH 7.3 shows a behavior similar to that of cysteine, except in the following cases: (1) the velocity of O2 uptake in the presence of Fe is very low up to a certain concentration of Fe and thereafter increases rapidly in proportion to the amount of extra Fe added; and (2) higher concentration of thioglycollic acid decreases the rate of O uptake in the presence of Fe.This publication has 3 references indexed in Scilit:
- The Autocatalytic Oxidation of Sulphydryl CompoundsBiochemical Journal, 1927
- The Catalytic Action of Traces of Iron on the Oxidation of Cysteine and GlutathioneBiochemical Journal, 1924
- On a Series of Metallo-Cysteïn Derivatives. IBiochemical Journal, 1922