The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children
- 1 December 1958
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 12 (4), 353-358
- https://doi.org/10.1079/bjn19580049
Abstract
The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children - Volume 12 Issue 4 - V. Subrahmanyan, R. K. Bhagawan, T. R. Doraiswamy, Kantha Joseph, G. S. Bains, D. S. Bhatia, A. N. Sankaran, M. SwaminathanKeywords
This publication has 2 references indexed in Scilit:
- Rice SubstitutesNature, 1954
- Effects on the General Health and Nutritional Status of Children of Partial Replacement of Rice in a Poor Vegetarian Diet by Tapioca FlourBritish Journal of Nutrition, 1954