The Molecular Weight of Leghemoglobin.
- 1 January 1952
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 6 (3), 411-420
- https://doi.org/10.3891/acta.chem.scand.06-0411
Abstract
Ultracentrifuge studies and osmotic measurements on leghemi-globin, the oxidized form of the hemoglobin of leguminous root nodules, revealed the presence of 2 components, one of which is assumed to be pure leghemiglobin, of mol. wt. 17,000.This publication has 2 references indexed in Scilit:
- Electrophoresis of Leghemoglobin.Acta Chemica Scandinavica, 1950
- On the Relation between Nitrogen Fixation and Leghaemoglobin Content of Leguminous Root Nodules.Acta Chemica Scandinavica, 1947