SENSORY AND INSTRUMENTAL EVALUATION OF TEXTURE OF COOKED AND RAW MILLED RICES WITH SIMILAR STARCH PROPERTIES
- 1 April 1989
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 20 (1), 97-110
- https://doi.org/10.1111/j.1745-4603.1989.tb00423.x
Abstract
No abstract availableKeywords
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