Efficacy of Hydrogen Peroxide as a Bactericide in Poultry Chiller Water
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1), 125-126
- https://doi.org/10.1111/j.1365-2621.1983.tb14804.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- EFFECT OF EXPOSURE OF MEAT AND POULTRY TO CHLORINATED WATER ON THE RETENTION OF CHLORINATED COMPOUNDS AND WATERJournal of Food Science, 1977
- Swab and Excised Tissue Sampling for Total and Enterobacteriaceae Counts of Fresh and Surface-Frozen Broiler SkinPoultry Science, 1976
- Variability in Microbiological Samplings of Chickens by the Swab MethodPoultry Science, 1966
- Multiple Range and Multiple F TestsBiometrics, 1955