Polymorphism of rapeseed oil with a low content of erucic acid and possibilities to stabilise the β′‐crystal form in fats
- 1 December 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (12), 1197-1202
- https://doi.org/10.1002/jsfa.2740321210
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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