USE OF RHEOLOGICAL TERMS AND CORRELATION OF COMPATIBLE MEASUREMENTS IN FOOD TEXTURE RESEARCH1
- 1 December 1977
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 8 (4), 395-408
- https://doi.org/10.1111/j.1745-4603.1977.tb01191.x
Abstract
No abstract availableKeywords
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