The Relative Nutritional Values of Animal and Vegetable Proteins for Animals
Open Access
- 1 May 1951
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 5 (2), 243-249
- https://doi.org/10.1079/bjn19510032
Abstract
The Relative Nutritional Values of Animal and Vegetable Proteins for Animals - Volume 5 Issue 2 - K. J. CarpenterKeywords
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