SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RAT
Open Access
- 1 June 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 163 (3), 599-620
- https://doi.org/10.1016/s0021-9258(17)41289-0
Abstract
No abstract availableKeywords
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