Control of Protein Stability and Reactions by Weakly Interacting Cosolvents: The Simplicity of the Complicated
- 1 January 1998
- book chapter
- Published by Elsevier in Advances in protein chemistry
- Vol. 51, 355-432
- https://doi.org/10.1016/s0065-3233(08)60656-7
Abstract
No abstract availableThis publication has 138 references indexed in Scilit:
- Protein interactions with urea and guanidinium chlorideJournal of Molecular Biology, 1992
- Interaction of calf brain tubulin with glycerolJournal of Molecular Biology, 1981
- Interaction of ribonuclease A with aqueous 2-methyl-2,4-pentanediol at pH 5.8Biochemistry, 1978
- Preferential and absolute interactions of solvent components with proteins in mixed solvent systemsBiopolymers, 1972
- Dimerization of α-chymotrypsin. II. Ionic strength and temperature dependenceBiochemistry, 1971
- Interpretation of equilibrium sedimentation measurements of proteins in guanidine hydrochloride solutions. Partial volumes, density increments, and the molecular weight of the subunits of rabbit muscle aldolaseBiochemistry, 1969
- Extension of the theory of linked functions to incorporate the effects of protein hydrationJournal of Molecular Biology, 1969
- On the average hydrophobicity of proteins and the relation between it and protein structureJournal of Theoretical Biology, 1967
- A model for the myosin moleculeBiochimica et Biophysica Acta, 1960
- Zur Lehre von der Wirkung der SalzeNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1888