PROTEIN‐LIPID FILMS AS MEAT SUBSTITUTES
- 1 January 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (1), 160-163
- https://doi.org/10.1111/j.1365-2621.1975.tb03760.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- INFLUENCE OF INGREDIENTS UPON EDIBLE PROTEIN‐LIPID FILM CHARACTERISTICSJournal of Food Science, 1973
- SOY PROTEIN‐LIPID FILMS. 1. Studies on the Film Formation PhenomenonJournal of Food Science, 1972
- SOY PROTEIN‐LIPID FILMS. 2. Optimization of Film FormationJournal of Food Science, 1972
- Textured and shaped oilseed protein food productsJournal of Oil & Fat Industries, 1971
- Preliminary experiments on spinning bacterial proteins into fibersBiotechnology & Bioengineering, 1971
- Production of Meat Substitutes from Spent Brewers' Yeast and Soy ProteinCanadian Institute of Food Technology Journal, 1970