Investigation of errors arising in iodometric determination of free sulphurous acid by the acetone procedure
- 1 April 1947
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 66 (4), 105-115
- https://doi.org/10.1002/jctb.5000660401
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- An electrometric indicator to replace starch in iodine titrations of sulphurous acid in fruit juicesJournal of the Society of Chemical Industry, 1947
- The preservation of citrus juices with sulphurous acidJournal of the Society of Chemical Industry, 1943
- The determination of sulphur dioxide in citrus juicesThe Analyst, 1943
- Vitamin methodsBiochemical Journal, 1942
- Estimation of Ascorbic Acid in Citrus JuicesIndustrial & Engineering Chemistry Analytical Edition, 1938
- Die schweflige Säure im Weine und deren Bestimmung. (Mitteilungen aus Schmitt's Laboratorium, [Untersuchungs‐ Amt, chemische Versuchsstation und hygienisches Institut] zu Wiesbaden.)Journal für Praktische Chemie, 1892