Accelerated shelf-life testing for oxidative rancidity in foods—A review
- 1 October 1977
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 2 (4), 291-308
- https://doi.org/10.1016/0308-8146(77)90047-4
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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