Papid method for determining antioxidant activity and fat stability
- 1 July 1974
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 51 (7), 292-296
- https://doi.org/10.1007/bf02633000
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Acceleration and inhibition of lipid oxidation by heme compoundsLipids, 1969
- Methods for stability and antioxidant measurementJournal of Oil & Fat Industries, 1968
- Spectrophotometric Method for Determination of Lipoxidase ActivityPlant Physiology, 1964
- A comparison of several analytical techniques for prediction of relative stability of fats and oils to oxidationJournal of Oil & Fat Industries, 1962
- A weighing method for measuring the induction period of marine and other oilsJournal of Oil & Fat Industries, 1958