Inhibition of human LDL oxidation by resveratrol
- 1 April 1993
- journal article
- letter
- Published by Elsevier in The Lancet
- Vol. 341 (8852), 1103-1104
- https://doi.org/10.1016/0140-6736(93)92472-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wineThe Lancet, 1993
- Headspace gas chromatography to determine human low density lipoprotein oxidationLipids, 1992
- The role of lipid peroxidation and antioxidants in oxidative modification of LDLFree Radical Biology & Medicine, 1992
- Concentration of the Phytoalexin Resveratrol in WineAmerican Journal of Enology and Viticulture, 1992
- Beyond CholesterolNew England Journal of Medicine, 1989
- Effects of stilbenes on arachidonate metabolism in leukocytesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1985