Effect of Heat Treatment and Selected Antimicrobials on the Shelf‐life and Safety of Cooked, Vacuum‐Packaged, Refrigerated Pork Chops
- 1 September 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (5), 1270-1272
- https://doi.org/10.1111/j.1365-2621.1988.tb09254.x
Abstract
No abstract availableKeywords
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