Interference with the Nutritional Improvement of Water-Treated Barley by Antibiotics ,
Open Access
- 1 September 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (5), 1204-1208
- https://doi.org/10.3382/ps.0401204
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Further Studies on the Role of Microbial Fermentation in the Nutritional Improvement of Barley by Water-Treatment ,Poultry Science, 1961
- Influence of Geographical Area of Production on Response of Different Barley Samples to Enzyme Supplements or Water TreatmentPoultry Science, 1960
- Role of Microbial Fermentation in Improvement of Barley by Water Treatment.Experimental Biology and Medicine, 1960
- Multiple Range and Multiple F TestsBiometrics, 1955