The limitations of cereal-milk diets for hemoglobin formation
- 1 January 1934
- journal article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 4 (1), 65-74
- https://doi.org/10.1016/s0022-3476(34)80008-x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- FACTORS IN FOOD INFLUENCING HEMOGLOBIN REGENERATIONPublished by Elsevier ,1932
- THE ACTION OF COPPER IN IRON METABOLISMPublished by Elsevier ,1932
- FACTORS IN FOOD INFLUENCING HEMOGLOBIN REGENERATIONPublished by Elsevier ,1932
- AN IMPROVED TECHNIQUE FOR THE PRODUCTION OF NUTRITIONAL ANEMIA IN RATSPublished by Elsevier ,1931
- Manganese, Copper, and Iron Content of Serving Portions of Common Foods*Journal of the American Dietetic Association, 1931
- Iron Requirement in Early ChildhoodJournal of Nutrition, 1930