Differences in the Lipid Composition of Fresh Water Prawn (Macrobrachium rosenbergii) and Marine Shrimp
- 1 September 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (5), 1440-1441
- https://doi.org/10.1111/j.1365-2621.1983.tb03511.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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