Effects of VITAMIN E Preparations on PLASMA TOCOPHEROL Levels
Open Access
- 1 May 1954
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 2 (3), 168-178
- https://doi.org/10.1093/ajcn/2.3.168
Abstract
RALPH S. OVERMAN, JANE M. MCNEELY, MARGARET E. TODD, IRVING S. WRIGHT; Effects of VITAMIN E Preparations on PLASMA TOCOPHEROL Levels, The American Journal of CKeywords
This publication has 12 references indexed in Scilit:
- A MICROMETHOD FOR ASSAY OF TOTAL TOCOPHEROLS IN BLOOD SERUMJournal of Biological Chemistry, 1949
- PLASMA TOCOPHEROLS IN HEALTH AND DISEASEAnnals of the New York Academy of Sciences, 1949
- VITAMIN E IN FOODS AND TISSUESAnnals of the New York Academy of Sciences, 1949
- VITAMIN E IN HUMAN NUTRITIONAnnals of the New York Academy of Sciences, 1949
- VITAMIN E IN FOODS AND TISSUESAnnals of the New York Academy of Sciences, 1949
- VITAMIN E IN HUMAN NUTRITIONAnnals of the New York Academy of Sciences, 1949
- PLASMA TOCOPHEROL LEVELS IN VARIOUS PATHOLOGIC CONDITIONS1949
- THE CHEMICAL ESTIMATION OF TOCOPHEROLS IN BLOOD PLASMAPublished by Elsevier ,1944
- The Tocopherol Level in Human Serum During Oral Tocopherol Therapy.Experimental Biology and Medicine, 1943