VITAMIN E IN FOODS AND TISSUES
- 1 October 1949
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 52 (3), 300-305
- https://doi.org/10.1111/j.1749-6632.1949.tb55284.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- CHEMICAL ESTIMATION OF VITAMIN E IN TISSUE AND THE TOCOPHEROL CONTENT OF SOME NORMAL HUMAN TISSUESJournal of Biological Chemistry, 1949
- Chemical Assay of Foods for Vitamin E ContentAnalytical Chemistry, 1948