THE NUTRITIVE VALUE OF PURE FATTY ACID ESTERS
Open Access
- 1 December 1933
- journal article
- Published by Elsevier
- Vol. 103 (2), 777-790
- https://doi.org/10.1016/s0021-9258(18)75854-7
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- VITAL NEED OF THE BODY FOR CERTAIN UNSATURATED FATTY ACIDSPublished by Elsevier ,1932
- THE METABOLISM OF TRICAPRINPublished by Elsevier ,1932
- THE METABOLISM OF TRICAPRYLIN AND TRILAURINPublished by Elsevier ,1930
- THE METABOLISM OF TRIBUTYRINPublished by Elsevier ,1930
- THE INFLUENCE OF THE INGESTION OF TRICAPROIN ON THE BODY FAT OF THE WHITE RATPublished by Elsevier ,1929
- A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIETJournal of Biological Chemistry, 1929
- THE INFLUENCE OF DIET ON THE BODY FAT OF THE WHITE RATPublished by Elsevier ,1929
- THE RELATION OF DIET TO THE QUALITY OF FAT PRODUCED IN THE ANIMAL BODYPublished by Elsevier ,1928
- GROWTH ON DIETS HIGH IN CARBOHYDRATE AND HIGH IN FATPublished by Elsevier ,1923
- METABOLISM OF FATSPublished by Elsevier ,1917