Method for Determination of Citric and Lactic Acids in Dairy Products
Open Access
- 1 September 1961
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 44 (9), 1638-1643
- https://doi.org/10.3168/jds.s0022-0302(61)89935-9
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Analysis for Citric Acid in Presence of CaseinJournal of Dairy Science, 1960
- Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride MethodJournal of Dairy Science, 1958
- Modification of the Method of Saffran and Denstedt for Citrate in MilkJournal of Dairy Science, 1957
- Colorimetric Determination of Citrate in Milk by Babad and ShtrikmanJournal of Dairy Science, 1957
- Separation of Organic Acids from Plant TissuesAnalytical Chemistry, 1952
- The determination of lactic acid in milkJournal of the Science of Food and Agriculture, 1951
- 436. The estimation of citric acid in dairy productsJournal of Dairy Research, 1951
- The Colorimetric Determination of Lactic Acid in Milk and Milk ProductsJournal of AOAC INTERNATIONAL, 1937
- Citric acid in milk and its determinationThe Analyst, 1936
- THE DETERMINATION OF LACTIC ACIDPublished by Elsevier ,1927