A COMPARISON OF Microbacterium thermosphactum AND LACTOBACILLI AS SPOILAGE ORGANISMS OF VACUUM‐PACKAGED SLICED LUNCHEON MEATS
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (6), 1745-1748
- https://doi.org/10.1111/j.1365-2621.1980.tb07602.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- A Selective Medium for the Enumeration of Microbacterium thermosphactum in Meat and Meat ProductsJournal of Applied Bacteriology, 1966
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960
- SPOILAGE OF VACUUM‐PACDD SLICED PROCESSED MEATS DURING REFRIGERATED STORAGE aJournal of Food Science, 1960