Studies on the nutritional value of foods treated with γ-radiation. II.—effects on the protein in some animal feeds, egg and wheat
- 1 August 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (8), 433-437
- https://doi.org/10.1002/jsfa.2740160802
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Insect control by gamma‐irradiation: An appraisal of the potentialities and problems involvedJournal of the Science of Food and Agriculture, 1960
- A microbiological method for assessing the nutritional value of proteinsBritish Journal of Nutrition, 1960
- Radiation Sterilization of Foods, Biological Value of Gamma Irradiated Corn Protein and Wheat GlutenJournal of Agricultural and Food Chemistry, 1959
- Microbiological Evaluation of Protein Quality I. A Colorimetric Method for the Determination of the Growth of Tetrahymena Geleii W in Protein Suspensions ,Journal of Nutrition, 1951
- Determination of Water in Dry Food MaterialsAnalytical Chemistry, 1948