Autoxidation of polyunsaturated fatty compounds in mackerel oil: Formation of 2,4,7‐decatrienals
- 1 September 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (9), 349-353
- https://doi.org/10.1007/bf02639193
Abstract
No abstract availableKeywords
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