On the flavour volatiles of fats and fat-containing foods. I.—Degradation of the peroxides of autoxidised sunflower and linseed oils
- 1 January 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (1), 18-27
- https://doi.org/10.1002/jsfa.2740160103
Abstract
No abstract availableKeywords
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