o-Diphenol: Oxygen oxidoreductase from leaves of sugar cane
- 31 December 1974
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 13 (12), 2703-2708
- https://doi.org/10.1016/0031-9422(74)80226-8
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Tea catechol oxidase: Isolation, purification and kinetic characterizationPhytochemistry, 1973
- Ammonia Photolysis and the Role of Ammonia in Chemical RevolutionNature, 1972
- Progressive release of carboxylating enzymes during mechanical grinding of sugar cane leavesPlanta, 1971
- Effects of some phenoloxidase inhibitors on chloroplasts and carboxylating enzymes of sugar cane and spinachPlanta, 1970
- Phenols, phenoloxidase, and photosynthetic activity of chloroplasts isolated from sugar cane and spinachPlanta, 1970
- Light/Phosphoenolpyruvate dependent carbon dioxide fixation by isolated sugar cane chloroplastsBiochemical and Biophysical Research Communications, 1969
- Extraction of enzymes and subcellular organelles from plant tissuesPhytochemistry, 1968
- The purification and some properties of the polyphenol oxidase from tea (Camellia sinensis L.)Biochemical Journal, 1966
- Extraction of soluble catechol oxidase from tea shoot tipsBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1964
- The Multiple Forms of Mushroom TyrosinaseJournal of Biological Chemistry, 1963