Fungitoxic Activity of Essential Oil Components on Food Storage Fungi
- 1 January 1989
- journal article
- research article
- Published by Taylor & Francis in Mycologia
- Vol. 81 (1), 151-153
- https://doi.org/10.1080/00275514.1989.12025637
Abstract
(1989). Fungitoxic Activity of Essential Oil Components on Food Storage Fungi. Mycologia: Vol. 81, No. 1, pp. 151-153.Keywords
This publication has 5 references indexed in Scilit:
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- Isolation, purification, and antibiotic activity of o-methoxycinnamaldehyde from cinnamonApplied and Environmental Microbiology, 1978