Strain Rate and Temperature Sensitivity of the Crack Initiation Force in Intact Japanese Quail Eggs
Open Access
- 1 July 1976
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 55 (4), 1273-1282
- https://doi.org/10.3382/ps.0551273
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Effect of Temperature and Moisture on Breaking Strength of the Egg ShellPoultry Science, 1973
- The hen's egg: Effect of a hole in the shell on the incidence of splitting during cookingBritish Poultry Science, 1973
- Shell thinning in avian eggs by environmental pollutantsEnvironmental Pollution (1970), 1973
- The hen's egg: Factors affecting shell splitting during boilingBritish Poultry Science, 1972
- How an Eggshell is madeScientific American, 1970
- Stress Analysis of EggshellTransactions of the ASAE, 1970
- The hen's egg: Relationship between shell thickness and the amount of organic matter in the shellBritish Poultry Science, 1969
- Factors Influencing Egg Shell Quality—A ReviewWorld's Poultry Science Journal, 1965
- Shell strength: Its measurement and its relationship to other factorsBritish Poultry Science, 1961
- Strength of the Shell of the Hen's EggNature, 1955