Structures of Acylated Anthocyan Pigments in Vitis vinifera Variety Tinta Pinheira. Identification of Anthocyanidin, Sugar, and Acid Moieties
- 1 January 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (1), 69-76
- https://doi.org/10.1111/j.1365-2621.1965.tb00265.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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