Estimates on the Availability of Amino Acids in Soybean Oil Meal as Determined by Chick Growth Assay: Methodology as Applied to Lysine
- 1 March 1970
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 100 (3), 281-288
- https://doi.org/10.1093/jn/100.3.281
Abstract
A crystalline amino acid diet, deficient in lysine but otherwise nutritionally adequate, was used in chick growth assays covering the period 9 to 14 days post hatching to estimate the availability of lysine in soybean oil meal (SBOM). Using regression analysis (weight gain vs. lysine consumed) and applying the slope-ratio technique, estimates of 80, 73, 77 and 74% were obtained when computed on the basis of total lysine consumed (A), when gain on test diets due to intake of crystalline lysine and SBOM-lysine was partitioned to reflect only gain attributable to SBOM-lysine (B), when partitioning was done by multiple regression (C), and when crystalline lysine was omitted from test diets (D), respectively. The conventional method of equalizing feed intake gave unrealistic values, but when feed was not restricted the estimate of availability was 74%. Autoclaving SBOM for either 2 or 3 hours lowered the estimate of availability from 73 to 54 and 44%, respectively (B).Keywords
This publication has 13 references indexed in Scilit:
- Effect of Excess Amino Acids on the Utilization of the First Limiting Amino Acid in Chick DietsJournal of Nutrition, 1969
- Assessment of the Availability of Amino Acids in Fish Meal, Soybean Meal and Feather Meal by Chick Growth AssayPoultry Science, 1968
- Measurement of Available Lysine in Heated and Unheated Foodstuffs by Chemical and Biological MethodsJournal of Nutrition, 1968
- Determination of available lysine in foodsAnalytical Biochemistry, 1967
- Factors influencing estimation of availability of threonine, isoleucine, and valine in cereal productsJournal of Agricultural and Food Chemistry, 1967
- Assessment of factors influencing estimation of lysine availability in cereal productsJournal of Agricultural and Food Chemistry, 1967
- A Chick Bioassay for LysinePoultry Science, 1966
- Interrelationship of Plasma Amino Acid Levels and Weight Gain in the Chick as Influenced by Suboptimal and Superoptimal Dietary Concentrations of Single Amino AcidsJournal of Nutrition, 1965
- Dietary Bulk and Amino Acid RequirementsJournal of Nutrition, 1957
- Utilization of Amino Acids from Foods by the Rat III. MethionineJournal of Nutrition, 1954