Phospholipids of marine origin. II.—The rock lobster (Jasus lalandii)
- 1 March 1966
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (3), 117-120
- https://doi.org/10.1002/jsfa.2740170303
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Phospholipids of marine origin. I.—The hake (Merlucius capensis, castelnau)Journal of the Science of Food and Agriculture, 1966
- Cod Roe: Component Fatty Acids as Determined by Gas-Liquid ChromatographyJournal of the Fisheries Research Board of Canada, 1964
- Phospholipids. 4. On the composition of hen's egg phospholipidsBiochemical Journal, 1957
- South African fish products. XXXIII.—The Rock Lobster: the Composition of the Hepatopancreas OilJournal of the Science of Food and Agriculture, 1953
- New Zealand fish oilsBiochemical Journal, 1939