The effect of ascorbic-acid deficiency on the concentration of acid mucopolysaccharides in guinea-pig skin and cartilage
- 1 May 1957
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 11 (2), 152-158
- https://doi.org/10.1079/bjn19570031
Abstract
The effect of ascorbic-acid deficiency on the concentration of acid mucopolysaccharides in guinea-pig skin and cartilage - Volume 11 Issue 2 - J. M. BownessKeywords
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