The influence of cations on the thermal inactivation of vesicular exanthema of swine virus
- 1 December 1967
- journal article
- Published by Springer Nature in Archiv für die gesamte Virusforschung
- Vol. 20 (4), 473-476
- https://doi.org/10.1007/bf01275230
Abstract
No abstract availableKeywords
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- Cationic stabilization—A new property of enterovirusesVirology, 1962
- Biological characteristics of two plaque variants of vesicular exanthema of swine virus, type E54Virology, 1959
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