The Influence of Molar Substitution on the Water Binding Capacity of Hydroxypropyl Maize Starches
- 1 January 1983
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 35 (3), 92-94
- https://doi.org/10.1002/star.19830350306
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Water Binding Capacity of Commercial Produced Native and Modified StarchesStarch ‐ Stärke, 1978
- WATER BINDING OF MACROMOLECULES DETERMINED BY PULSED NMRJournal of Food Science, 1976
- A Study on the in vitro Digestibility of Hydroxypropyl Starches by PancreatinStarch ‐ Stärke, 1971
- Spectrophotometric determination of the hydroxypropyl group in starch ethersAnalytical Chemistry, 1969