Physiological Properties of Mammalian Taste Receptors
- 1 January 1970
- book chapter
- Published by Wiley
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- The response of frog taste cells (Rana nigromaculata andRana catesbeana)Cellular and Molecular Life Sciences, 1969
- Antisweet activity of gymnemic acid A1 and its derivativesLife Sciences, 1969
- Miraculin, the Sweetness-inducing Protein from Miracle FruitNature, 1968
- Taste-Modifying Protein from Miracle FruitScience, 1968
- Bitter-sensitive Protein from Porcine Taste BudsNature, 1968
- The role of the nerve in maintenance of frog taste budsExperimental Neurology, 1967
- The Effect of Ethyl Alcohol on Non-Gustatory Receptors of the Tongue of the CatActa Physiologica Scandinavica, 1965
- The Receptor Potential of the Taste Cell of the RatThe Journal of general physiology, 1964
- Physical Variables in the Olfactory Stimulation ProcessThe Journal of general physiology, 1963
- Hydrogen Ion Equilibria of Lysozyme1,2Journal of the American Chemical Society, 1954