Miraculin, the Sweetness-inducing Protein from Miracle Fruit
- 1 October 1968
- journal article
- Published by Springer Science and Business Media LLC in Nature
- Vol. 220 (5165), 373-374
- https://doi.org/10.1038/220373a0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- A Physiological Basis of Taste SensationJournal of Food Science, 1966
- Pectin Methyl Esterase in the Ripening BananaJournal of Food Science, 1965
- Taste Modifiers, Taste-Modifying Properties of Miracle Fruit (Synsepalum Dulcificum)Journal of Agricultural and Food Chemistry, 1965
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- THE IDENTIFICATION AND ESTIMATION OF HEXOSES IN POLYSACCHARIDES AND GLYCOPROTEINS BY THE CARBAZOLE METHODPublished by Elsevier BV ,1939