The Effect of the Adsorption “Membrane” around the Fat Globules on the Curd Tension of Cow's Milk
Open Access
- 1 May 1936
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 19 (5), 323-335
- https://doi.org/10.3168/jds.s0022-0302(36)93071-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Physical Chemistry of Lipoids. II. The Protective Power of Cephalin1Journal of the American Chemical Society, 1935
- REVIEWSNew Blackfriars, 1935
- I.—Their Distribution Among Some Milk ProductsJournal of Dairy Science, 1933
- Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. II. The Isolation and Identification of Adsorbed SubstancesJournal of Dairy Science, 1933
- ÜBER DIE DARSTELLUNG VON EIGELBLECITHINThe Journal of Biochemistry, 1931
- The nature of the substances adsorbed on the surface of the fat globules in cow's milk. (Preliminary Report).Experimental Biology and Medicine, 1924