EFFECTS OF FROZEN STORAGE, COOKING METHOD AND MUSCLE QUALITY ON ATTRIBUTES OF PORK LOINS
- 1 May 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (3), 631-633
- https://doi.org/10.1111/j.1365-2621.1975.tb12544.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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