Effects of Bird Resistant Sorghum Grain and Various Commercial Tannins on Chick Performance
Open Access
- 1 November 1974
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 53 (6), 2137-2142
- https://doi.org/10.3382/ps.0532137
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Influence of Methionine and Other Dietary Additions on the Performance of Chicks Fed Bird Resistant Sorghum Grain DietsPoultry Science, 1973
- Studies on the Nutritional Value of Sorghum Grains with Varying Tannin Contents for ChicksPoultry Science, 1973
- Toxicity of Tannic Acid and its Metabolites for ChickensPoultry Science, 1970
- Food Intake Depression and Other Metabolic Effects of Tannic Acid in the RatJournal of Nutrition, 1970
- Effect of Tannic Acid and Related Compounds on the Absorption and Utilization of Proteins in the RatJournal of Nutrition, 1970
- Evaluation of Various Bird-Resistant and Non-Resistant Varieties of Grain Sorghum for Use in Broiler DietsPoultry Science, 1968
- Detoxication of Dietary Tannic Acid by ChicksJournal of Nutrition, 1967
- The Growth Depressing and Toxic Effects of Tannins to ChicksPoultry Science, 1966
- Effect of Tannin Content of Grain Sorghums on Their Feeding Value for Growing ChicksPoultry Science, 1964
- The Toxicity of Orally Administered Tannic AcidScience, 1944