Effect of poly(ethylene glycol) 4000 and poly(ethylene glycol) 4000 distearate additives on the thermal decomposition of tapioca starch
- 30 June 1989
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 146, 201-213
- https://doi.org/10.1016/0040-6031(89)87089-3
Abstract
No abstract availableKeywords
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