Available Biotin Content of Barley
Open Access
- 1 March 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (2), 503-509
- https://doi.org/10.3382/ps.0400503
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Amino Acid Requirements of the ChickPoultry Science, 1959
- Improvement in the Nutritional Value of Barley for Chicks by Enzyme SupplementationPoultry Science, 1957
- Influence of Water-Treatment on Nutritional Value of Barley.Experimental Biology and Medicine, 1957
- The Effect of Antibiotics on the Turkey Poults’ Need for Supplementary Biotin and Pantothenic AcidPoultry Science, 1954
- The Use of Calcium Pantothenate and Biotin in Practical Poult StartersPoultry Science, 1953
- Relation of Carbohydrate to Intestinal Synthesis of Biotin and Hatchability in Mature FowlJournal of Nutrition, 1948
- The Effect of Riboflavin and Biotin in the Prevention of Dermatitis and Perosis in Turkey PoultsPoultry Science, 1947
- Determination of Biotin with Lactobacillus arabinosusExperimental Biology and Medicine, 1944
- Studies on a Dermatitis in Chicks Distinct from Pantothenic Acid DeficiencyJournal of Nutrition, 1940