Amino Acid Requirements of the Chick
Open Access
- 1 January 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (1), 62-71
- https://doi.org/10.3382/ps.0380062
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Studies on Arginine Deficiency in ChicksJournal of Nutrition, 1958
- The Effect of Thyroprotein, Thiouracil and Cortisone on the Feather Pigmentation of Turkey PoultsPoultry Science, 1958
- The Arginine Level for Chicks as Influenced by IngredientsPoultry Science, 1957
- Casein as a Source of Protein for the ChickJournal of Nutrition, 1957
- The Influence of Creatine Biosynthesis on the Arginine Requirement of the ChickJournal of Nutrition, 1956
- The Arginine Requirement of Chicks Fed Purified and Corn-Soya DietsPoultry Science, 1956
- The estimation of arginineBiochemical Journal, 1956
- On the Arginine Requirement of the Growing ChickPoultry Science, 1955
- Amino Acid Deficiencies of Casein as a Source of Protein for the ChickJournal of Nutrition, 1954
- Protein and Arginine Levels in Chick DietsExperimental Biology and Medicine, 1950