Factor analysis in a whey fermentation by Kluyveromyces fragilis
- 1 January 1979
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 8 (1-2), 49-61
- https://doi.org/10.1007/bf00510266
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Whey Beverages: A ReviewJournal of Dairy Science, 1974
- Whey Utilization. V. Growth of Saccharomyces Fragilis in Whey in a Pilot PlantJournal of Dairy Science, 1961
- Ethyl Alcohol from WheyJournal of Dairy Science, 1947