The influence of levels of protein and starch in rations of sheep on the utilization of protein
- 1 February 1964
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 18 (1), 333-356
- https://doi.org/10.1079/bjn19640032
Abstract
The influence of levels of protein and starch in rations of sheep on the utilization of protein - Volume 18 Issue 1 - H. Tagari, Y. Dror, I. Ascarelli, A. BondiKeywords
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